Shami Kebab-Your New Favorite Instant Pot Kebab
If you grew up in a Pakistani household, you are well acquainted with Shami Kebabs. If you’re new to these, think of them as the silkier, spicier, melt-in-your-mouth cousin of a regular kebab patty....
View ArticleRogan Josh: Kashmiri Lamb Curry
Lamb Rogan Josh is one of the most recognizable dishes from Kashmiri cuisine, yet you'll find it altered into a tomato-heavy dish in restaurants. After some research and speaking to my Kashmiri...
View ArticleAuthentic Beef Nihari with Homemade Spices
Did I tell you that Nihari is my favorite dish of all times! It's deeply spiced, fall-apart tender, and cooked low and slow to perfection. If you’ve ever tasted a bowl of authentic Nihari, especially...
View ArticleMasala Lamb Chops -Airfryer Lamb Chaap
Finally, I'm sharing one of my most guarded recipes-masala lamb chops. This recipe is rooted in traditional Pakistani/Indian flavors, complete with that smoky BBQ aroma that you can achieve right at...
View ArticleLamb/Mutton Pulao (Fast and easy!)
When it comes to Pakistani cuisine, Lamb Pulao stands as an iconic dish that is made on many celebratory occasions. This lamb Pulao will keep you coming back for seconds once you make it! What is...
View ArticleTurkish Eggs CILBIR-Egg & Yogurt Breakfast
If you’re looking to elevate your breakfast or brunch, Turkish Eggs, known as Çılbir, are a must-try! I'm totally addicted to this breakfast that comes together in literally 15 mins! What Are Turkish...
View ArticleHot n Sour Soup- Classic Chinese
Hot and sour soup is the ultimate winter comfort dish, blending spicy, tangy, and umami flavors. Try this recipe which is made in the classic Indo-Chinese style. What Makes Hot and Sour Soup Special?...
View ArticleBaingan Bharta (Smoky Eggplant Bharta)
Baingan Bharta is a staple Punjabi dish that transforms simple roasted eggplant into a smoky, flavorful curry when combined with onion, tomatoes and some basic Indian spices. This recipe delivers...
View ArticleAloo Keema (Spiced Meat and Potato Curry)
This is the ultimate recipe for Pakistani-style Aloo Keema (Ground Beef & Potato Curry)—a traditional Pakistani comfort food that’s flavorful, easy to make, and perfect with naan, chapati, or...
View ArticleTandoori Chicken Karahi
This recipe is your Chicken Tandoori meets Karahi Chicken. It's a celebration of bold tangy flavors, vibrant spices, and tender, succulent chicken in the form of the classic Pakistani Chicken Karahi....
View ArticleCava Grill Inspired Mediterranean Lamb Meatballs
Craving a flavorful Mediterranean-inspired meal? This Cava Grill-inspired lamb meatball bowl is a perfect blend of savory, spiced lamb meatballs, fresh veggies, and a creamy tzatziki sauce. It’s a...
View ArticlePanda Express Chow Mein
Dive into our delicious homemade Chow Mein recipe that promises to bring you a restaurant favorite right in your kitchen. It's super quick and bursting with all the right flavors. The best part-it...
View ArticleMixed Chana Chaat-Street Style
My Street Style Mixed Chaat is inspired by the streets of Pakistan and India. Bursting with flavors and textures, this chaat combines seasoned chickpeas, potatoes, fresh vegetables, and a medley of...
View ArticlePalak Chicken (Spinach Curry)
This is my Palak chicken that received rave reviews from my family. The star of the dish is spinach that imparts an earthy and wholesome flavor to the curry. Where is Palak Chicken From? Palak chicken...
View ArticleSavory Dutch Baby Pancakes with Chicken and Wild Mushrooms
Picture this: a golden pancake with a high rim and a crater in the center, filled with an umami-rich mixture of wild mushrooms, seasoned ground chicken, and topped with a peppery arugula salad...
View ArticleAuthentic Mutton Paya, Goat Trotters
Picture this: a steaming bowl of tender trotters in a flavorful broth, infused with aromatic spices and served with a sprinkle of fresh cilantro. That, my friends, is the magic of Paye—a popular...
View ArticleReshmi Chicken Seekh Kebab
Reshmi kebab is a popular Pakistani BBQ item prepared by marinating minced meat with a blend of spices, including coriander, cumin, and garam masala. The mixture is then shaped onto skewers and...
View ArticleVegan Chickpea Pancake | Besan Chila
My new favorite breakfast is this Chickpea Pancake called Chila. What is Chila? These chickpea pancakes are called Chila. They are particularly popular in North India, where they are often enjoyed for...
View ArticleZa'atar Chicken and Rice
I’m obsessed with chicken and rice dishes and this recipe brings together my favorite concept wrapped in Middle Eastern flavors. This dish is zesty, tangy but with well-rounded flavors. From the tangy...
View ArticleA South Asian Favorite: Whole Masoor Daal Pressure Cooked with Spices
Welcome back to Rookie With A Cookie, a food recipe one stop shop where I share delectable dishes from around the world. Today, I’m talking about one of the most popular Pakistani recipes: Black Lentil...
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